Bolognese lasagne · Ireland

Lasagne Bolognese

by Gut & Günstig · 1kg

IrelandGermany

Green-ScoreE

144 kcalper 100 g · 7% of the reference intake

2.2 gof sugars per 100 g

Barcode (EAN-13)4311501715543

GS1 prefix431 · GS1 Germany

Additives1: E14XX

AllergensGluten, Milk

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	144 kcal	7%
Fat	7.5 g	11%
of which saturates	2.8 g	14%
Carbohydrate	13.0 g	5%
of which sugars	2.2 g	2%
Protein	5.7 g	11%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 12 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Bolognesesauce (Wasser, gegartes Schweinehackfleisch, Tomatenmark doppelt konzentriert, Tomaten, Zwiebeln, modifizierte Stärke, Maltodextrin, Stärke, Speisesalz, Gewürze, Kräuter, Dextrose, Schweinegelatine, Zucker, Branntweinessigpulver, Gewürzextrakt), Sauce nach Art Béchamel (Wasser, Rapsöl, Weizenmehl, modifizierte Stärke, Milchpulver, Speisesalz, Zucker, Branntweinessigpulver, Gewürze, Gewürzextrakt), Nudelplatten (Hartweizengrieß, Wasser, Speisesalz, modifizierte Stärke), 6% Käse gerieben (Emmentaler, Stärke). Das Produkt kann Spuren von Hühnerei enthalten.

Allergen: Gluten Allergen: Milk

E14XXModified StarchEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 12 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.