Vanillin Zucker, Gut und Günstig
i Photo: Open Food Facts contributors · CC BY-SA
Vanillin sugars · Ireland

Vanillin Zucker

by Gut und Günstig · 8g
IrelandGermanySwitzerland
NOVA4
394 kcalper 100 g · 20% of the reference intake
98.6 gof sugars per 100 g
Barcode (EAN-13)4311501676004
GS1 prefix431 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4311501676004

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy394 kcal20%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate98.6 g38%
of which sugars98.6 g110%
Fibre0.00 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Zucker, Aroma (Vanillin)

The ingredient list is only available in German in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.03kg CO₂e per kg

Reference value for this product’s category: 1.03 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandSwitzerland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.