Tortelloni Käse Sahne
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 2.0 g | 2% |
| Protein | 4.7 g | 9% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
33% Tortelloni (Hartweizengrieß, Wasser, Weizenmehl, 5,5% Spinat, 4% Ricotta (Molkeneiweißkäse), Hühnervollei, Käse, Speisesalz, Rapsöl, Basilikum, Gewürze), Käse-Sahne-Soße (Sahne [Sahne, Stabilisator (Carrageen)], Gouda gerieben [Milch, Speisesalz, Stärke, Säuerungskulturen, Labaustauschstoffe], Wasser, Magermilch, modifizierte Stärke, Sonnenblumenöl, Weizenmehl, Cheddar gerieben [Milch, Speisesalz, Stärke, Säuerungskulturen, Labaustauschstoff], Meersalz, Gewürze, Käsepulver, Magermilchpulver, Glukosesirup, Milcheiweiß), Möhren, Broccoli.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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