Linseneintopf
Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 2.6 g | 3% |
| Protein | 4.3 g | 9% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, 23% tomato pulp, 22% cooked lentils (lentils, water), 6% pork belly cooked, smoked (pork belly, water, table salt, preservative: sodium nitrite, antioxidant: Sodium ascorbate; smoke), 5% onions, celery, 2% carrots, leek, sunflower oil, vegetable stock granulated (iodised table salt [table salt, potassium iodide], sugar, starch, onions, sunflower oil, spices [contains celery], soy sauce powder [soybeans, wheat flour, table salt], table salt, leek, maltodextrin, herbs, celery, spice extract), tomato puree double concentrated, mustard (water, mustard seeds, spirit vinegar, sugar, table salt, caramelised sugar syrup, spices), garlic, modified starch, herbs, spirit vinegar, beef stock granulated (table salt, starch, beef extract, sugar, sunflower oil, onions, carrots, caramelised sugar, tomatoes, celery, leek, maltodextrin, parsley, garlic, spice extract), soy sauce (water, soybeans, table salt, wheat flour), sugar, spices.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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