Spaghetti Dinkel

by Edeka · 159g

IrelandGermany

359 kcalper 100 g · 18% of the reference intake

3.4 gof sugars per 100 g

Barcode (EAN-13)4311501623183

GS1 prefix431 · GS1 Germany

AdditivesNone found in the ingredients

Allergens flagged in the ingredientsSoja

LabelsOrganic

Prefix 431 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	359 kcal	18%
Fat	1.4 g	2%
of which saturates	0.30 g	2%
Carbohydrate	73.0 g	28%
of which sugars	3.4 g	4%
Fibre	3.3 g	—
Protein	12.0 g	24%
Salt	0.03 g	0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Dinkelweizenmehl. Das Produkt kann Spuren von Ei, Soja, Lupinen und Senf enthalten. *Referenzmenge für einen durchschnittli - chen Erwachsenen (8400 kJ/2000 kcal) XYXY DURCHSCHNITT NÄHRWERTE Brennwert kJ/kc Fett davon: gesättigte Fetts Kohlenhydrate *** davon: Zucker Ballaststoffe Eiweiß Salz

Allergen: SojaOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.