Ireland
Data
Aceto Balsamico, Jeden Tag
i Photo: Open Food Facts contributors · CC BY-SA
Traditional Balsamic Vinegar of Modena · Ireland

Aceto Balsamico

by Jeden Tag · 500ml
IrelandGermany
NOVA2
102 kcalper 100 g · 5% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)4306188403883
GS1 prefix430 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, EU Organic, IT-BIO-008
4306188403883

Prefix 430 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate20.0 g8%
of which sugars18.0 g20%
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Weinessig 65%, Traubenmostkonzentrat 35%

OrganicEU OrganicIT-BIO-008PGI

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.96kg CO₂e per kg

Reference value for the category “Balsamic vinegars”: 0.96 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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