Curry Mango Steichcreme
Prefix 430 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 367 kcal | 18% |
| Fat | 34.0 g | 49% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 8.8 g | 10% |
| Fibre | 1.9 g | — |
| Protein | 3.4 g | 7% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sonnenblumenöl*, Wasser, Sonnenblumenkerne, 12 % Mango*, 10 % Papaya* (Papaya*, Zitronensäure), Apfeldicksaft*, Agavendicksaft*, 1,5 % Currypulver, Kartoffelstärke*, Zitronensaftkonzentrat*, Meersalz, 0,2% Senf* (Wasser, Senfsaat*, Branntweinessig*, Meersalz, Gewürze*). *aus kontrolliert biologischem Anbau
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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