Little Marokko Eintopf Bio
Prefix 428 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(Gemüse ~ 70%), 19% Tomaten*, Wasser, 17% Kichererbsen*, 15% Kartoffeln*, Apfelsaft* (aus Apfelsaftkonzentrat*), 8,5% Süßkartoffeln*, 7,5% Karotten*, 5% Zwiebeln*, 2,5% Zucchini*, Gewürze* (Koriander*, Kreuzkümmel*, Konblauch*, Chili*, Curcuma*, Zimt*, Pfeffer*, Fenchel*, Kümmel*, Bockshornklee*, Ingwer*, Kardamom*), Sonnenblumenöl, Meersalz, Verdickungsmittel Guarkernmehl*. *aus biologischer Erzeugung
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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