Spätzlegulasch
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 3.5 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 12.2 g | 5% |
| of which sugars | 3.3 g | 4% |
| Protein | 2.9 g | 6% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 26 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spätzle-Nudeln* gekocht (Wasser, Hartzweizengriess*, Eier*) 15%, passierte Tomaten* 15%, Wasser, Linsen* gekocht (Wasser, Linsen*) 13%, Karotten* 12%, rote Paprika* 8%, Zwiebeln* 7,5%, Sellerie* 5%, Traubensaft aus Traubensaftkonzentrat*, Reisgrieẞ*, Sonnenblumenöl*, Stärke*, Meersalz, Paprika, Weißweinessig*, Petersilie*, Knoblauch*, Majoran*, Kümmel* Liebstöckel, Lorbeer*, Chili*. *Zutaten aus kontrolliert biologischer Erzeugung. Kann Soja enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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