Dried jackfruit · Ireland
Crispy jack
by Lotao · 45 g
IrelandGermany
422 kcalper 100 g · 21% of the reference intake
71.0 gof sugars per 100 g
Barcode (EAN-13)4260237450092
GS1 prefix426 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, Organic, EU Organic
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 422 kcal | 21% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 75.0 g | 29% |
| of which sugars | 71.0 g | 79% |
| Fibre | 5.0 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Fruit du jacquier* (99%), huile de coco* (1%). *produit issu de l'agriculture biologique contrôlée
The ingredient list is only available in French in the source; we show it as it is, without translation.
VegetarianOrganicEU Organicnon-EU AgricultureVeganDE-ÖKO-003European Vegetarian UnionEuropean Vegetarian Union Vegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.