Flammkuchen Schnecken Elsässer Art
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 263 kcal | 13% |
| Fat | 10.2 g | 15% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 32.5 g | 13% |
| of which sugars | 2.4 g | 3% |
| Protein | 9.0 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Weizenmehl, Trinkwasser, 9% Sauermilcherzeugnis, 7,5% Schalotten, 7% Bauchspeck [95 % Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit); Dextrose, Maltodextrin, Buchenholzrauch], Gouda, Frischkäse (Milch, Speisesalz, Milchsäurekulturen, mikrobieller Labaustauschstot) Backhefe, Rapsöl, Roggenmehl, Hartweizengrieß, Kartoffelstärke, natives Olivenöl extra, Speisesalz, modifizierte Kartoffelstärke, Zitronensaft, Zucker, Gewürze
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bread rolls” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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