Thunfisch-Salat Italiana
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 11.0 g | 16% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.80 g | 1% |
| Protein | 9.1 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Nudeln 26% (Hartweizen, Eier), Thunfisch* 23%, Paprika 15%, Sonnenblumenöl, Tomaten 8%, Karotten, schwarze Oliven 3%, grüne Oliven 3%, getrocknete Tomaten 1,9%, Salz, Aromen. Enthält Gluten. *Euthynnus (Katsuwonus) pelamis. Das Produkt enthält Fisch und Getreide und 1,3g ist daher eine Proteinquelle. 11 g 0,8g 9,1g Netto-Inhalt 160ge T 609 W
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.