Kartoffeleintopf
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 41 kcal | 2% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 6.6 g | 3% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wasser, Kartoffeln 33%, Karotten 7%, Zwiebeln 6%, Sellerie, Lauch 1,5%, Gemüsenbrühe (Meersalz, Zwiebeln, Karotten, Lauch, Pastinaken, purzeln Petersilie, Kurkuma, Knoblauch, Muskatnuss, Liebstockblatt, Pfeffer), Sonnenblumenöl, Maisstärke, Rohrohrzucker, Verdickungsmittel: Guakernmehl, Steinsalz, Petersilie, Majoran, Pfeffer, Kurkuma, Muskatnuss, Liebstöckel
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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