bio-dinkel-tomatenciabatta
by Backbord Bio-Selfies · 180 g
IrelandGermany
243 kcalper 100 g · 12% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4251328500567
GS1 prefix425 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Soybeans
LabelsOrganic, Vegetarian, EU Organic
Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 43.5 g | 17% |
| of which sugars | 3.6 g | 4% |
| Fibre | 4.5 g | — |
| Protein | 10.3 g | 21% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dinkelmehl*¹, Wasser, getrocknete Tornaten* (4%), Lupinenmehl*, Hefe*, Dinkelmalzmehl*, Meer salz, Olivenöl*, Traubenzucker*, Acerolapulver*, Rosmarin*, Dinkelvollkornmehl*¹. *Zutat aus kontrolliert biologischem Anbau ¹ Dinkel ist eine Urweizenart
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.