Ireland
Data
Gefro Gemüsesuppe, Gefro
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable soups · Ireland

Gefro Gemüsesuppe

by Gefro · 600g
IrelandGermany
NUTRI-SCOREABDECNOVA4
49 kcalper 100 g · 2% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)4250589701515
GS1 prefix425 · GS1 Germany
Additives3: E14XX, E412, E621
AllergensCelery
LabelsVegetarian, No gluten, No lactose
4250589701515

Prefix 425 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy49 kcal2%
Fat2.4 g3%
of which saturates1.4 g7%
Carbohydrate4.8 g2%
of which sugars1.0 g1%
Fibre1.2 g—
Protein1.5 g3%
Salt1.3 g22%

Open Food Facts, ODbL, record updated 1 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Gemüse 42% (Erbsen, Kartoffeln, Sellerieknollenpulver, Lauch, Blumenkohlpulver, Zwiebelpulver, Broccoli, Karotten), Palmfett, Meersalz, Geschmacksverstärker: Mononatriumglutamat, Reismehl, Glucosesirup, Dextrose, Verdickungsmittel: Guarkernmehl, Hefeextrakt, Röstzwiebeln (Zwiebeln, Palmfett), modifizierte Stärke, Kräuter (enthält Sellerie), Gewürzextrakte, Gewürze. *Herstellungsbasis: natürliche Nahrungsmittel, z. B. Zuckerrübe, Mais

Allergen: CeleryVegetarianNo glutenNo lactoseVegan
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 21 “vegetable soups” products sold in Ireland
Sugars1.0 g · median 3.1 g
Saturates1.4 g · median 1.3 g
Salt1.3 g · median 0.60 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable soups” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

0.50kg CO₂e per kg

Reference value for the category “Vegetable soups”: 0.50 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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