Marinierte Garnelen, Zitrone & Pfeffer
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 21.0 g | 30% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 0.30 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 14.0 g | 28% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 16 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
73% Garnelen, 21 % Rapsöl, Speisesalz, 0,6 % Zitronenschale, 0,3 % schwarzer Pfeffer, Knoblauch, Säuerungsmittel: Essigsäure, Milchsäure, Citronensäure; Antioxidationsmittel: Natriummetabisulfit; Petersilie, 0,1 % Zitronenöl.
- E223Sodium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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