Marinierte Garnelen - Tomate & Chili

by Netto MD · 100 g

IrelandGermany

Green-ScoreF

257 kcalper 100 g · 13% of the reference intake

0.6 gof sugars per 100 g

Barcode (EAN-8)42394501

GS1 prefix423 · GS1 Germany

Additives5: E223, E260, E270…

AllergensCrustaceans

LabelsResponsible aquaculture, Responsible aquaculture ASC

Packer codeNL 6039 EG

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	257 kcal	13%
Fat	22.1 g	32%
of which saturates	1.9 g	9%
Carbohydrate	1.1 g	0%
of which sugars	0.60 g	1%
Fibre	0.07 g	—
Protein	13.3 g	27%
Salt	1.8 g	30%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

72% Garnelen [Garnelen, Speisesalz, Säuerungsmittel: Essigsäure, Milchsäure, Citronensäure; Antioxidantionsmittel: Natriummetabisulfit], 21% Rapsöl, marinierte sonnengetrocknete Tomaten (6%) (Tomate, Rapsöl, Speisesalz, Oregano, Knoblauch, Basilikum, Majoran, Rosmarin, Säuerungsmittel: Citronensäure), 1% getrockneter roter Chili-Pfeffer (Pili-Pili, Cayennepfeffer), Knoblauchpulver, Antioxidantsmittel: Rosmarinextrakt, Farbstoff: Paprika-Extrakt.

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: CrustaceansResponsible aquacultureResponsible aquaculture ASC

E223Sodium metabisulphiteAntioxidant · Preservative
E260Acetic acidPreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Prawns”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.