Cured liver sausages · Ireland

Leberwurst

by Hofmaier · 250g

IrelandGermany

312 kcalper 100 g · 16% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-8)42288015

GS1 prefix422 · GS1 Germany

Additives2: E250, E300

AllergensNot given in the sourceMay contain: Celery, Mustard

LabelsQS certification mark

Packer codeDE NI-11167 EC

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	312 kcal	16%
Fat	28.0 g	40%
of which saturates	11.2 g	56%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Fibre	0.07 g	—
Protein	14.0 g	28%
Salt	2.0 g	33%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

59% Schweinefleisch, 25% Schweineleber, Speck, 4% Zwiebeln, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Gewürzextrakte, Kräuter, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: CeleryMay contain: MustardQS certification mark

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.