Salsa Dip Hot, Clarkys
i Photo: Open Food Facts contributors · CC BY-SA

Salsa Dip Hot

by Clarkys · 300 ml
IrelandGermany
NUTRI-SCOREABCEDNOVA4
57 kcalper 100 g · 3% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-8)42255956
GS1 prefix422 · GS1 Germany
Additives3: E14XX, E260, E300
AllergensMustard
LabelsGerman Agricultural Society, Gold medal of the German Agricultural Society, 2020 Gold medal of the German Agricultural Society

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy57 kcal3%
Fat0.10 g0%
of which saturates0.10 g1%
Carbohydrate10.6 g4%
of which sugars7.8 g9%
Protein1.6 g3%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wasser, 18% Tomaten in Tomatensaft (Tomaten, Tomatensaft, Speisesalz), 12% Tomatenmark, 12% rote und grüne Paprikawürfel, Zwiebeln, Zucker, Branntweinessig, modifizierte Stärke, Speisesalz, Tomatenpulver, Gewürze (enthalten Senf), Pfefferonenpaste (Pfefferonen, Speisesalz, Säuerungsmittel: Essigsäure), Knoblauch, Zitronensaftkonzentrat, Antioxidationsmittel: Ascorbinsäure; natürliches Aroma

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E260Acetic acidPreservative
  • E300Ascorbic acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars7.8 g · median 6.5 g
Saturates0.10 g · median 0.40 g
Salt2.0 g · median 1.3 g

54% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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