Bouillon pots · Ireland
Gemüse-Paste
by Lacroix · 40g
IrelandGermany
510 kcalper 100 g · 26% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-8)42096030
GS1 prefix420 · GS1 Germany
AdditivesNone found in the ingredients
AllergensCelery, Gluten, Soybeans
LabelsVegetarian, Vegan
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 510 kcal | 26% |
| Fat | 35.0 g | 50% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.00 g | — |
| Protein | 5.0 g | 10% |
| Salt | 13.5 g | 225% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Maltodextrin, Palmfett, Rapsöl, Speisesalz, Kartoffelstärke, Würze (Weizen, Soja), Gemüsepulver 4,3 % in veränderlichen Gewichtsantel - len (Zwiebeln, Tomaten, Lauch, Sellerie, Karotten, Wirsing, Paprika), Hefeextrakt, Aroma (Weizen, Sellerie), Gewürze, Petersilie.
Allergen: CeleryAllergen: GlutenAllergen: SoybeansVegetarianVegan
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.