Spaghetti Vollkorn
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 343 kcal | 17% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 4.3 g | 5% |
| Fibre | 7.0 g | — |
| Protein | 13.0 g | 26% |
| Salt | 0.01 g | 0% |
Open Food Facts, ODbL, record updated 1 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
3 dur B* aft enf ur* que de eni - Na - und be eitung/Préparation Cedel in kochendes Salzwas Sergeben (11 Wasser je 100g Nu - den und ca. 8-10 Min. kochen. Ntur les nouilles dans de l'eau salé portée à ébullition (11 d'eau rou00g de nouilles) et faire boullir environ 8-10 minutes. Nährwerte Valeurs nutritionnelles
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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