Latte macchiato
Prefix 410 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 35 kcal | 2% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 2.2 g | 4% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
63% fettarme Milch, MOLKENERZEUGNIS, 20% Kaffeezubereitung (Wasser, 1,5% Kaffee-Extrakt), Karamellzuckersirup, Aroma, Speisesalz, Verdickungsmittel: Gellan, Stabilisatoren: Natriumphosphate, Polyphosphate; Süßungsmittel: Acesulfam-K, Natriumcyclamat, Saccharin
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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