Fleischschmalz Dose

by Primana · 1pcs

IrelandAustriaGermany

487 kcalper 100 g · 24% of the reference intake

0.1 gof sugars per 100 g

Barcode (EAN-13)4099200121833

GS1 prefix409 · GS1 Germany

Additives1: E250

AllergensNot given in the source

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	487 kcal	24%
Fat	49.0 g	70%
of which saturates	21.0 g	105%
Carbohydrate	0.40 g	0%
of which sugars	0.10 g	0%
Protein	11.0 g	22%
Salt	1.3 g	22%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schweinefleisch 49%,Speck, Schwarten, Nitritpökelat (Kochsalz, Konservierungsstoff: Natriumnitrit), Wasser, Maltodextrin, Speisesalz, Gewürzextrakte, Verdickungsmitet Carrageen; Aroma.

The ingredient list is only available in German in the source; we show it as it is, without translation.

E250Sodium nitritePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries

AustriaGermanyIreland

de-at de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.