Ireland
Data
Roggenmehl Type 960, zurück zum Ursprung
i Photo: Open Food Facts contributors · CC BY-SA

Roggenmehl Type 960

by zurück zum Ursprung · 800g
IrelandGermany
NUTRI-SCOREBCDEANOVA1
337 kcalper 100 g · 17% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4099200074757
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensGluten
LabelsOrganic
4099200074757

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy337 kcal17%
Fat1.3 g2%
of which saturates0.20 g1%
Carbohydrate69.0 g27%
of which sugars2.3 g3%
Fibre7.2 g—
Protein8.6 g17%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 21 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Roggenmehl 100%

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: GlutenOrganic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.72kg CO₂e per kg

Reference value for the category “Rye flours”: 0.72 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.