Rices · Ireland

Parboiled dolgozrnati riž

by Happy harvest · 1kg

IrelandGermany

Green-ScoreD

350 kcalper 100 g · 18% of the reference intake

0.4 gof sugars per 100 g

Barcode (EAN-13)4099200013367

GS1 prefix409 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	350 kcal	18%
Fat	1.1 g	2%
of which saturates	0.30 g	2%
Carbohydrate	77.0 g	30%
of which sugars	0.40 g	0%
Fibre	0.00 g	—
Protein	7.0 g	14%
Salt	0.01 g	0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

yenes/ aina vrednost b %RI (100 g) 18% 2% 2% 30% <1% 14% AT CH LANGKORNREIS PARBOILED KOCHANLEITUNG (für 2 Personen): - Bringen Sie 750 ml Wasser zum Kochen und geben Sie 125 g Reis und nach Belieben ein wenig Salz hinzu. - Lassen Sie den Reis bei geringer Hitze 14-15 Minuten kochen. Rühren Sie gelegentlich um. - Gießen Sie den Reis ab und servieren Sie ihn. RIZ LONG ETUVE MODE DE CUISSON (pour 2 personnes): - Versez 125 g de riz dans 750 ml d'eau bouillante salée. - Laissez cuire à feu doux pendant 14-15 minutes. Remuez de temps en temps. - Egouttez et servez. RISO LUNGO B PARBOILED ISTRUZIONI DI COTTURA (2 porzioni): - Portate 750 mil d'acqua ad ebollizione e aggiungete 125 g di riso e un po' di sale a piacere. - Lasciate cuocere a fuoco lento per 14-15 minuti, mescolando di tanto in tanto. - Scolate e servite. W CHU HOS ELKÉSZÍTE - Tegyen fe bele 125g yhén for 14-15 perc - Végül szüm PARK NAVODILA Zavremo 75 gta in po ž - Riž počas občasno pres - Nato ga odc minutes/Con 14-15/C Trocken lagem Conservare in Száraz helyen t Hergestellt vom Gyártó/Proizva UNICO, via Sta Lomellina (PV)

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.01kg CO₂e per kg

Reference value for the category “Rices”: 2.01 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.