Ireland
Data
Kalamata Oliven, Lyttos
i Photo: Open Food Facts contributors · CC BY-SA
Black olives · Ireland

Kalamata Oliven

by Lyttos · 200g
IrelandAustriaGermany
NUTRI-SCOREABCEDNOVA3
267 kcalper 100 g · 13% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)4099200011585
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4099200011585

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy267 kcal13%
Fat26.7 g38%
of which saturates3.1 g15%
Carbohydrate1.8 g1%
of which sugars0.10 g0%
Fibre10.1 g—
Protein1.3 g3%
Salt3.1 g52%

Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Kalamata Oliven, Wasser, Meersalz, Weinessig. Kann Spuren von Mandeln enthalten.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.17kg CO₂e per kg

Reference value for the category “Olives”: 1.17 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustriaGermanyIreland
de-atde-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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