Zesty Italian Dressing
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 167 kcal | 8% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 10.0 g | 11% |
| Protein | 0.00 g | 0% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 11 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
distilled vinegar, water, vegetable oil (soybean oil, canola oil), sugar, salt, garlic, contains less than 2% of red bell pepper,quot,, onion, xanthan gum, spice, oleoresin paprika (for color), potassium sorbate (preservative), calcium disodium edta to protect flavor, ,quot,dried
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salad dressings”: 2.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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