rustic beef Lasagne
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 151 kcal | 8% |
| Fat | 7.2 g | 10% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.61 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
𝐌𝐢𝐥𝐤, Beef (24%), Tomato, Lasagne Sheets (11%) (Durum 𝐖𝐡𝐞𝐚𝐭 Semolina, Water, Pasteurised 𝐄𝐠𝐠), Red Cheddar Cheese (Cheddar Cheese (𝐌𝐢𝐥𝐤), Colour: Annatto Norbixin), Onion, Tomato Paste, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Salted Butter (Butter (𝐌𝐢𝐥𝐤), Salt), Sugar, Corn Starch, Red Wine Based Drink (De-alcoholised Wine, Salt, Plant Extract (Black Carrot Extract)), Salt, Garlic Purée, Rapeseed Oil, Vegetable Stock (Carrot Concentrate, Onion Concentrate, Leek Concentrate), Oregano, 𝐖𝐡𝐞𝐚𝐭 𝐆𝐥𝐮𝐭𝐞𝐧, Beef Stock (Beef Protein, Salt), Yeast Extract, Beef Powder, Potato Flakes, Rosemary, Black Pepper, Ground Nutmeg, Beef Fat, Concentrated Lemon Juice, 𝐁𝐚𝐫𝐥𝐞𝐲 𝐌𝐚𝐥𝐭 Extract, Flavouring, Onion Powder, Water.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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