Fig & Balsamic Chutney
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 51.0 g | 57% |
| Fibre | 4.1 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Apple Purée (Apple, Antioxidant: Ascorbic Acid), Sugar, Chopped Figs (12%), Fig Purée (12%), Balsamic Vinegar (10%) (Wine Vinegar, Grape Must, Preservative: Sulphites), Dark Muscovado Sugar, Lemon Juice Concentrate, Salt, Ginger Purée, Ground Cinnamon, Ground Clove.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.