Dips · Ireland

Horseradish Sauce

by Specially Selected · 170g

Ireland

401 kcalper 100 g · 20% of the reference intake

11.0 gof sugars per 100 g

Barcode (EAN-13)4088600570969

GS1 prefix408 · GS1 Germany

Additives3: E202, E223, E415

AllergensEggs, Milk, Mustard

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	401 kcal	20%
Fat	37.0 g	53%
of which saturates	3.5 g	18%
Carbohydrate	14.0 g	5%
of which sugars	11.0 g	12%
Fibre	2.3 g	—
Protein	1.9 g	4%
Salt	1.4 g	23%

Open Food Facts, ODbL, record updated 29 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Horseradish (34%) (Horseradish, Rapeseed Oil, Spirit Vinegar, Antioxidant: Sodium Metabisulphite), Rapeseed Oil, Spirit Vinegar, Sugar, Water, Single Cream (Milk), Pasteurised Egg Yolk, Salt, Pink Peppercorns, Mustard Flour, Salt, Chives, Cornflour, Thickener: Xanthan Gum; Preservative: Potassium Sorbate;.

Allergen: Eggs Allergen: Milk Allergen: Mustard

E202Potassium sorbatePreservative
E223Sodium metabisulphiteAntioxidant · Preservative
E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.