Ireland
Data
mini cheese &onion bakes, let's party
i Photo: Open Food Facts contributors · CC BY-SA

mini cheese &onion bakes

by let's party · 10x30g
Ireland
NUTRI-SCOREABCEDNOVA4
329 kcalper 100 g · 16% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4088600567341
GS1 prefix408 · GS1 Germany
Additives9: E160a, E160b, E160bii…
AllergensGluten, Milk, Mustard
4088600567341

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy329 kcal16%
Fat20.0 g29%
of which saturates11.0 g55%
Carbohydrate25.0 g10%
of which sugars2.4 g3%
Fibre2.2 g—
Protein6.9 g14%
Salt0.61 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cheese & Onion Filling (33%) [Water, Onion (16%), Full Fat Soft Cheese (8%) (Soft Cheese (Milk), Salt), Mature Cheese (Milk) (8%), Potato Flake, Red Cheddar Cheese (6%) (Cheese (Milk), Colour: Annatto Norbixin), Cheese Powder (Milk), Modified Maize Starch, Cream Powde (Milk), Salt, Stabiliser: Hydroxypropyl Methyl Cellulose: Mustard Flour, Ground White Pepper], Wheat Flour (Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Water, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids), Water, Rapeseed Oil, Modified Tapioca Starch, Salt, Milk Protein, Emulsifier: Mono - And Diacetyl Tartari Acid Esters Of Mono - And Diglycerides Of Fatty Acids: Stabilisers: Carboxymethyl Cellulose, Cellulose: Acidity Regulator: Diphosphates; Colour: Carotenes.

Allergen: GlutenAllergen: MilkAllergen: Mustard
  • E160acaroteneColour
  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472acid esters of mono- and diglycerides of fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.