Pizza Bites
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 16.0 g | 23% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gouda Cheese (Milk) (26%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (19%) ((Milk), Salt), Tomato Sauce (8%) (Tomatoes, Tomato Paste, Water, Cornflour, Salt, Sugar, Black Pepper, Gelling Agent: Pectin; Acidity Regulator: Citric Acid; Garlic Powder, Basil, Oregano), Mozzarella Cheese (Milk) (7%), Vegetable Oils (Sunflower Oil, Rapeseed Oil), Cornflour, Potato Starch, Salt, Wheat Starch, Stabiliser: Methyl Cellulose; Rice Flour, Yeast, Dried Oregano, Black Pepper, Wheat Flour, Paprika, Wheat Gluten.
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.