Hoisin Duck Bao Buns
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 218 kcal | 11% |
| Fat | 5.6 g | 8% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.2 g | — |
| Protein | 9.0 g | 18% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Duck Breast (18%), Water, Cabbage, Carrot, Onion, Sugar, Fully Refined Soybean Oil, Corn Starch, Spring Onions, Sesame Oil, Wheat Gluten, Honey, Soybeans, Salt, Yeast, Rice Vinegar, Spices, Modified Corn Starch, Raising Agents: Sodium Diphosphate, Sodium Carbonates; Garlic Powder, Glucose Syrup, Red Onions, Rice Flour, Tapioca Starch, Acidity Regulator: Calcium Carbonate.
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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