Burger Pickle
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 70 kcal | 4% |
| Fat | 0.70 g | 1% |
| of which saturates | 0.04 g | 0% |
| Carbohydrate | 14.3 g | 6% |
| of which sugars | 11.0 g | 12% |
| Fibre | 1.4 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, GHERKINS (23%) (Gherkins, Water, Salt, Acidity Regulator. Acetic Acid; Fimming Agent Calcium Chloride; Preservative: Potassium Metabisulphite), Sugar, White Wine Vinegar, Onion, Dried Onions, Modified Maize Starch, Brown Mustard Seeds, White Wine Vinegar, Brown Mustard Flour, Lemon Juice Concentrate, Garlic Purée, Dried Garlic, Salt, Ground Turmeric, Wheat Flour, Sea Salt, Yellow Mustard Flour, Dill, Ground Cinnamon, Adid: Citric Add: Dried Pimento, Natural Dil Flavouring. ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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