Salt 'N' Vinegar Starry Night Mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 34.2 g | 49% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 54.2 g | 21% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 2.6 g | 5% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable oils (rapeseed oil, sunflower oil, starch, modified potato starch, maltodex acidity regulators: citric acid, calcium phos chloride, vinegar powder, colours: curcumin, potato powder, potato salt, sugar, rice flour, ates, flavouring, potassium aprika extract,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Puffed salty snacks made from potato”: 1.54 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.