Wheat flatbreads · Ireland

Protein Tortilla Wraps

by Village Bakery · 6 x 61 g

IrelandUnited Kingdom

Green-ScoreB

294 kcalper 100 g · 15% of the reference intake

3.1 gof sugars per 100 g

Barcode (EAN-13)4088600550572

GS1 prefix408 · GS1 Germany

Additives8: E202, E282, E330…

AllergensGluten

LabelsVegetarian, Source of proteins, High proteins

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	294 kcal	15%
Fat	3.8 g	5%
of which saturates	0.90 g	4%
Carbohydrate	47.6 g	18%
of which sugars	3.1 g	3%
Fibre	2.4 g	—
Protein	16.0 g	32%
Salt	0.99 g	17%

Open Food Facts, ODbL, record updated 29 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, PEA PROTEIN ISOLATE (7%), WHEAT PROTEIN (3.5%), Rapeseed Oil, Humectant: Glycerol; Wheat Gluten, Sugar, Raising Agents: Diphosphates, Sodium Carbonates; Spirit Vinegar, Acidity Regulator: Citric Acid; Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Wheat Starch, Flour Treatment Agent: L-Cysteine.

Allergen: GlutenVegetarianSource of proteinsHigh proteinsNo artificial flavors

E202Potassium sorbatePreservative
E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E422GlycerolHumectant · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

IrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 29 September 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.