12 Strawberry Candy Canes, Dominion
i Photo: Open Food Facts contributors · CC BY-SA
Candies · Ireland

12 Strawberry Candy Canes

by Dominion · 144g
Ireland
NUTRI-SCOREABCDENOVA4
388 kcalper 100 g · 19% of the reference intake
68.0 gof sugars per 100 g
Barcode (EAN-13)4088600542225
GS1 prefix408 · GS1 Germany
Additives1: E162
AllergensNot given in the source
4088600542225

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy388 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate97.0 g37%
of which sugars68.0 g76%
Fibre0.00 g—
Protein0.00 g0%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Glucose Syrup, Flavouring, Colour: Beetroot Red.

  • E162Beetroot redColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 72 “candies” products sold in Ireland
Sugars68.0 g · median 58.0 g
Saturates0.00 g · median 0.10 g
Salt0.01 g · median 0.07 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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