Clotted Cream Fudge
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 447 kcal | 22% |
| Fat | 13.0 g | 19% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 81.0 g | 31% |
| of which sugars | 69.0 g | 77% |
| Fibre | 0.00 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Sweetened Condensed Whole Milk (Whole Milk, Sugar), Water, Salted Butter (Butter (Milk), Salt), Partially Inverted Sugar Syrup, Glucose Syrup, Clotted Cream (5%) (Milk), Salt.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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