Mini Pepperoni Pizzas
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 281 kcal | 14% |
| Fat | 9.3 g | 13% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 36.3 g | 14% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.7 g | — |
| Protein | 11.1 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Tomato Purée, Mozzarella Cheese (Milk) (16%), Pepperoni (10%) (Pork, Preservative: Sodium Nitrite; Dextrose, Glucose Syrup, Rosemary Extract, Spices, Pepper, Garlic, Sugar, Antioxidant: Sodium Erythorbate), Rapeseed Oil, Yeast, Durum Wheat Semolina, Salt, Malted Wheat Flour, Barley Malt Extract, Dried Oregano, Wheat Gluten, Dextrose, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.