The Deli
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 227 kcal | 11% |
| Fat | 14.6 g | 21% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.76 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PASTA (52%) (Durum Wheat Semolina, Water), TOMATO PESTO (39%) [Rapeseed Oil, Semi-dried Tomatoes (Semi Dried Tomatoes, Rapeseed Oil, Salt, Oregano, Garlic), Regato Cheese (Milk), Roasted Red Pepper (Red Peppers, Salt, Acidity Regulator: Citric Acid), Water, Tomato Purée (Tomato, Salt), White Wine Vinegar, Basil, Salt, Garlic Purée, Concentrated Grape Juice, Thyme, Black Pepper], ROASTED RED PEPPER (6%) (Red Peppers, Rapeseed Oil), Spinach, Parsley.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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