Sticky Chicken Skewers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.77 g | 4% |
| Carbohydrate | 9.2 g | 4% |
| of which sugars | 8.5 g | 9% |
| Fibre | 0.00 g | — |
| Protein | 20.8 g | 42% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Cooked Chicken Breast (81%) [Chicken Breast, Sugar, Soy Sauce Powder (Maltodextrin, Water, Soya Beans, Salt, Wholewheat, Wheat Bran, Alcohol, Colour: Plain Caramel), Modified Tapioca Starch, Corn Starch, Stabiliser: Sodium Carbonates; Salt, Chilli Powder, Acidity Regulator: Sodium Citrates; White Pepper, Colour: Paprika Extract; Smoke Flavouring], Yakitori Sauce (19%) [Sugar, Water, Glucose Syrup, Soy Sauce (Water, Soya Beans, Wholewheat, Salt, Wheat Bran), Modified Tapioca Starch, Dextrose, Rice Vinegar, Yeast Extract, Onion Powder, Colour: Plain Caramel; Thickener: Xanthan Gum; Black Pepper]. For allergone con ingredients in Low
- E150aPlain caramelColour
- E160cPaprika extractColour
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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