
Rice Cakes: Sour Cream & Onion
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 8.9 g | 13% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.1 g | — |
| Protein | 7.7 g | 15% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BROWN RICE (34%), WHITE RICE (26%), Corn Grits, Rapeseed Sour Cream and Onion Flavouring (Sweet Whey Powder (Milk), Onion Powder, Maltodextrin, Salt, Sugar, Rice Flour, Flavouring, Garlic Powder, Cream Powder (Milk), Parsley, Acidity Regulators: Calcium Phosphates, Citric Acid, Sodium Hydroxide; Crème Fraiche (Milk), Pepper, Coconut Oil, Palm Oil, Emulsifier: Acacia Gum). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain soya. DIETARY ADVICE: Suitable for vegetarians.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E524Sodium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Puffed rice cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Climate impact
Reference value for the category “Puffed rice cakes”: 1.07 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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