Ireland
Data
Cheese in puff pastry · Ireland

2 cheese and tomato wraps

by crestwood · 200 g (2 x 100 g)
Ireland
NUTRI-SCOREABCEDNOVA4
309 kcalper 100 g · 15% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)4088600517148
GS1 prefix408 · GS1 Germany
Additives6: E160a, E160c, E330…
AllergensGluten, Milk
4088600517148

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy309 kcal15%
Fat18.0 g26%
of which saturates9.6 g48%
Carbohydrate0.00 g0%
of which sugars3.0 g3%
Fibre2.1 g—
Protein8.8 g18%
Salt0.63 g10%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Tomato (18%), Cheddar Cheese (17%) (Milk), Vegetable Oils (Palm Oil, Rapeseed Oil), Onion, Modified Maize Starch, Tomato Seasoning (Sugar, Dried Tomato, Salt, Dried Onions, Dried Garlic, Ground Basil, Ground Coriander, Ground Allspice, Ground Black Pepper, Ground Turmeric, Ground Rosemary, Colour: Paprika Extract; Acidity Regulator: Citric Acid; Garlic Extract, Basil Extract), Tomato Purée (0.5%), Garlic Purée, Brown Sugar, Salt, Emulsifier: Mono - And Diglycerides Of Fatty Acids; Stabilisers: Hydroxypropyl Methyl Cellulose, Methyl Cellulose: Dried Oregano, Cracked Black Pepper, Dried Glucose Syrup. Cornflour, Milk Protein, Colour: Carotenes.

Allergen: GlutenAllergen: Milk
  • E160acaroteneColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.38kg CO₂e per kg

Reference value for the category “Cheese in puff pastry”: 4.38 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.