Korean BBQ Rice
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 161 kcal | 8% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 4.2 g | 5% |
| Fibre | 2.1 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED LONG GRAIN RICE (74%) (Water, Long Grain Rice), Onions, DICED RED PEPPER (4.5%), TOMATO (2.5%), Sugar, Rapeseed Oil, Tomato Paste, Tomato Juice, Onion Powder, Water, Ginger Purée, Garlic Powder, Colour: Paprika Extract, Salt, Soy Sauce Powder (Maltodextrin, Salt, Soya Beans, Wheat), Dried Red Bell Pepper, Chilli Powder, Stabiliser. Guar Gum; Coarse Black Pepper, Onion Purée, Tomato Powder, White Wine Vinegar, Ground Cayenne Pepper, Olive Oil, Soy Sauce (Water, Soya Beans, Wheat, Salt), Flavourings. ALLERGY ADVICE: For allergens, see ingredients in bold DIETARY ADVICE: Suitable for vegans No artificial colours, flavourings or preservatives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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