Cookies and cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 501 kcal | 25% |
| Fat | 25.1 g | 36% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 59.9 g | 23% |
| of which sugars | 33.4 g | 37% |
| Fibre | 3.8 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 18 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
win echocolate flavoured biscuits with a vanilla flavour filling ts: suga, icing sugar, gluten free cat flour, palm oil, potato starch, soya flour, palm stearin oh, reduced fat cocoa powder, rice flour, rapeseed oil, particiy inverted sugar syrup, colour, aramel stabiliser, xanthan gum, raising agent: sodium bicarbonate, flavouring, salt, emulsifie and digerides of fatty acids, *rainforest alliance certified, find out more at ra,org by advice for allergens, see ingredients in bold, may also contain nuts, ry advice suitable for vegetarians, no artificial colours, flavourings or preservatives,
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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