Ireland
Data
Figs, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Figs · Ireland

Figs

by Aldi · 200g
Ireland
NUTRI-SCOREABDECNOVA3
216 kcalper 100 g · 11% of the reference intake
43.3 gof sugars per 100 g
Barcode (EAN-13)4088600465722
GS1 prefix408 · GS1 Germany
Additives1: E202
AllergensNot given in the source
4088600465722

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy216 kcal11%
Fat1.2 g2%
of which saturates0.10 g1%
Carbohydrate43.3 g17%
of which sugars43.3 g48%
Fibre10.0 g—
Protein3.1 g6%
Salt0.28 g5%

Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Partially Rehydrated Figs, Preservative: Potassium Sorbate.

  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.61kg CO₂e per kg

Reference value for the category “Figs”: 0.61 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.