berry granola protein vanilla flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 1.6 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 11.5 g | 23% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 20 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SKIMMED MILK SOFT CHEESE (45%), FAT FREE YOGURT 369), Vanilla Preparation (Water, Starch, Carrot Concentrate, Natural anila Flavouring; Thickener: Guar Gum; Sweeteners: Acesulfame K alose, GRANOLA WITH RASPBERRIES AND STRAWBERRIES (11%) Wholegrain Oat Flakes, Barley Flakes, Sweetener: Maltitols; Sunflower Oil, Com Flore, Dried Dates, Barley Flour, Maize Flour, Freeze Dried Raspberries, Freeze Dried Strawberries, Sea Salt, Flavouring, Cinnamon).
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fat-free fermented yogurt with cereals”: 2.34 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.