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Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 2.9 g | 3% |
| Fibre | 6.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, [Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Paprika, Red Chilli Flakes, Cumin Seeds, Rapeseed Oil, Parsley], KIDNEY BEANS (11%), CARROT (8%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), HARICOT BEANS (7%), ONION (6%), SWEETCORN (6%), GREEN PEPPER (5%), Tomato Paste, Rapeseed Oil, CANNELLINI BEANS (4.5%), POTATO FLAKES (4.5%), Salt, Chipotle Paste (Sugar, Red Pepper Concentrate, Cane Molasses, Tomato Paste, Water, Salt, Smoked Paprika, Chipotle Chilli, Dried Jalapeño Pepper, Onion Extract, White Wine Vinegar, Garlic Extract), Smoked Paprika, Cumin. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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