Katsu no chicken fillets
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 8.5 g | 12% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 13.6 g | 27% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
No Chicken Katsu Pieces 75% (Shredded Soy Protein (Soya Bean Meal, Soya Flour, Soya Protein Isolate, Wheat Gluten, Raising Agent (Sodium Carbonates), Salt), Panko Crumb (Wheat Flour, Salt, Yeast), Water, Fully Refined Soybean Oil, Soya Bean Meal, Wheat Flour, Potato Starch, Thickener (Methyl Cellulose), Garlic Powder, Wheat Gluten, Onion Powder, Yeast Extract, Lemon Juice, Brown Sugar, Corn Starch, Salt, Light Soy Sauce (Water, Soya Beans, Wheat Flour, Salt), Cornflour, Raising Agents (Diphosphates, Potassium Tartrates, Sodium Carbonates), Dried Sage, Dried Thyme, Dried Rosemary, Nutmeg Powder, Colour (Riboflavins)), Katsu Curry Sauce 25% (Water, Fully Refined Soybean Oil, Onions, Curry Powder (Turmeric Powder, Fenugreek Powder, Ground Cumin, Ground Coriander, Ginger Powder, Red Chilli Powder, Orange Powder, Ground Black Pepper, Ground Bay Leaves, Ground Cloves, Fennel Powder, Cinnamon Powder, Nutmeg Powder, Ground Caraway Seeds), Pumpkin Powder, Modified Starch, Coconut Powder, Yeast Extract, Sugar Cane, Salt, Corn Starch).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E336Potassium tartrates
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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