
Chipotle chicken wrap
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 6.7 g | 10% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 23.9 g | 9% |
| of which sugars | 0.40 g | 0% |
| Fibre | 2.6 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), COOKED FORMED CHICKEN BREAST PIECES (18%) Chicken Breast, Salt, COOKED PEARL BARLEY 14 Water, LETTUCE (996), Tomato, Mayonnaise Rapeseed Ol, Water, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Sugar, Salt, Dextrose, Stabilisers: Guar Gum, Xanthan Gum, Concentrated Lemon Juice, Flavouring (contains Mustard), Colour: Paprika Extract), RED ONION (2.596), Palm Oil, Lime Juice, Rapeseed Oil, TOMATO SALSA (1%) Water, Sugar, Tomato, Red Wine Vinegar, Green Pepper, Tomato Paste, Modified Maize Starch, Mustard Seeds, Spices, Tomato Powder, Onion Powder, Cayenne Pepper, Red Pepper, Cracked Black Pepper, Preservative: Sorbic Acid; Acidity Regulator: Acetic Acid Salt, Oregano, Rice Flour Tomato Powder, Jalapeño Chilli, Sugar, Smoked Paprika, Raising Agents: Diphosphates, Sodium Carbonates; Coriander, Spices, Salt, Red Pepper All Plakes, Basil, Acidity Requlator: Malic Acid; Onion Powder, Paprika, Garlic Powder, Aff Chipotle Chilli Flakes, Herbs
- E160cPaprika extractColour
- E200Sorbic acidPreservative
- E296Malic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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